麻辣 (má là) — numbing and spicy (Sichuan-style flavor)

Definition

Sichuan-style flavor: spicy heat from chili plus the numbing tingle from Sichuan peppercorn. Distinct from 辣, which is just 'spicy' without the numbing sensation.

adjective
numbing and spicy (Sichuan-style flavor)

Beispiele

  • 麻辣
    Wǒ tè bié xǐ huan má là huǒ guō, dōng tiān chī zuì guò yǐn.
    I really like numbing and spicy hot pot; it's most satisfying in winter.
  • 麻辣
    Zhè zhǒng má là de kǒu wèi zài sì chuān cài lǐ hěn cháng jiàn.
    This numbing and spicy flavor is very common in Sichuan cuisine.
  • 麻辣
    Tā dì yī cì chī má là miàn, là dé zhí mào hàn.
    He ate numbing and spicy noodles for the first time and was sweating from the heat.
Erscheint in

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