拌 (bàn) — to mix (ingredients); to toss (a salad)
Definición
拌 (bàn) means to toss or mix food (like a salad) lightly by hand. Use 搅拌 for stirring with a tool, 掺 for blending one substance into another, and 加入 for simply adding an ingredient.
verb
to mix (ingredients)to toss (a salad)
Fácil de confundir
- 伴bànaspecto similarcompanion, partner, associate
- 半bànsonido similarhalf; (used before a measure word or number) half of; (after a number) and a half
- 胖pàngaspecto similarfat; plump (referring to a person's body)
- 办bànsonido similarto handle, to manage, to deal with (affairs)
- 绊bànaspecto similarto trip, to stumble
- 扮bànsonido similarto dress up (as), to disguise oneself as
Ejemplos
- 拌。Bǎ ròu hé cài bàn zài yì qǐ.Mix the meat and vegetables together.
- 拌。Nǐ bàn de liáng cài wèi dào bú cuò.The cold dish you tossed tastes good.
- 拌。Zhè ge shā lā xū yào duō bàn yí huì r.This salad needs to be tossed a bit more tossed.
Aparece en
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