炖 (dùn) — to stew | Diccionario chino TongTong

Definición

炖 (dùn) means 'to stew' — slow-cooking food in liquid for a long time, gentler and longer than 煮 (boil) or 烧 (stir-fry/burn).

verb

to stew

Fácil de confundir

炖。
Mā ma yòng xiǎo huǒ dùn le yì guō niú ròu.
Mom stewed a pot of beef on low heat.
炖。
Zhè dào cài xū yào dùn liǎng gè xiǎo shí.
This dish needs to be stewed for two hours.
炖。
Dōng tiān wǒ xǐ huan dùn luó bo tāng hē.
In winter I like to stew radish soup and drink it.

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