酿造 (niàng zào) — to brew; to produce (wine, vinegar, soy sauce, etc.) by fermentation
Definición
酿造 refers specifically to making alcoholic drinks, vinegar, or soy sauce through fermentation — the same products in the examples. Compare 沏 (steeping tea) and 发酵 (the general biochemical process of fermenting).
verb
to brewto produce (wine, vinegar, soy sauce, etc.) by fermentation
Ejemplos
- 酿造。Zhè jiā jiǔ zhuāng měi nián niàng zào hěn duō hóng pú tao jiǔ.This winery brews a lot of red wine every year.
- 酿造。Yòng chuán tǒng fāng fǎ niàng zào de cù wèi dào gèng xiāng.Vinegar brewed with a more aromatic flavor is made by traditional fermentation methods.
- 酿造。Tā men jué dìng kāi shǐ niàng zào jiàng yóu lái gōng yìng shì chǎng.They decided to start brewing soy sauce to supply the market.
Aparece en
Explora más palabras de HSK 7-9 o busca en el diccionario de 43 000 palabras.