青菜 (qīng cài) — verduras verdes; vegetales verdes; col china
Definición
A common everyday term for leafy green vegetables, especially bok choy / Chinese cabbage. In Mainland usage it often means bok choy specifically; in Taiwan it can mean any green vegetable.
noun
verduras verdesvegetales verdescol china
Clasificador · 棵
Ejemplos
- 青菜。Wǒ měi tiān dōu yào chī yì xiē qīng cài lái bǎo chí jiàn kāng.I eat some greens every day to stay healthy.
- 青菜。Mā ma qù shì chǎng mǎi le xīn xiān de qīng cài.Mom went to the market and bought fresh greens.
- 青菜。Zhè dào cài lǐ de qīng cài fēi cháng hǎo chī.The greens in this dish are very tasty.
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