冷菜 (lěng cài) — 冷菜（中華料理で冷やして出す前菜や副菜）
定義
A 'cold dish' served at the start of a Chinese meal, before the 热菜 (hot dishes). Contrast with 凉菜 — same food category; 冷菜 is the more formal menu/restaurant term.
noun
冷菜（中華料理で冷やして出す前菜や副菜）
量詞 · 道
例文
- 冷菜。Zhè jiā cān tīng de lěng cài wèi dào hěn hǎo.The cold dishes at this restaurant taste great.
- 冷菜。Tā diǎn le sān gè lěng cài hé liǎng gè rè cài.He ordered three cold dishes and two hot dishes.
- 冷菜。lěng cài Yì bān zài rè cài zhī qián shàng zhuō.Cold dishes are usually served before hot dishes.
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