酸菜 (suān cài) — pickled Chinese cabbage (a fermented vegetable dish)
定義
noun
pickled Chinese cabbage (a fermented vegetable dish)
例文
- 酸菜。Dōng běi rén dōng tiān cháng cháng chī suān cài.People in Northeast China often eat pickled cabbage in winter.
- 酸菜。Mā ma yòng suān cài zuò le yí dào cài.Mom made a dish with pickled cabbage.
- 酸菜。Chāo shì lǐ yǒu hěn duō zhǒng suān cài.There are many kinds of pickled cabbage in the supermarket.
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