青菜 (qīng cài) — green vegetables; greens; Chinese cabbage

定義

A common everyday term for leafy green vegetables, especially bok choy / Chinese cabbage. In Mainland usage it often means bok choy specifically; in Taiwan it can mean any green vegetable.

noun
green vegetablesgreensChinese cabbage
量詞 ·

例文

  • 青菜
    Wǒ měi tiān dōu yào chī yì xiē qīng cài lái bǎo chí jiàn kāng.
    I eat some greens every day to stay healthy.
  • 青菜
    Mā ma qù shì chǎng mǎi le xīn xiān de qīng cài.
    Mom went to the market and bought fresh greens.
  • 青菜
    Zhè dào cài lǐ de qīng cài fēi cháng hǎo chī.
    The greens in this dish are very tasty.
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