肉排 (ròu pái) — steak (a thick slice of meat, often beef or pork); spareribs; ribs (a cut of meat from the rib area)

Definição

noun
steak (a thick slice of meat, often beef or pork)spareribsribs (a cut of meat from the rib area)
Classificador ·

Exemplos

  • 肉排
    Wǒ diǎn le yí fèn jiān ròu pái, pèi le shǔ tiáo hé shā lā.
    I ordered a pan-fried steak with fries and salad.
  • 肉排
    Zhè jiā cān tīng de ròu pái kǎo dé hěn xiāng, wài jiāo lǐ nèn.
    This restaurant's ribs are roasted very fragrant, crispy outside and tender inside.
  • 肉排
    Zhè zhǒng ròu pái de zuò fǎ yǒu hěn duō zhǒng, kě yǐ jiān, kǎo huò hóng shāo.
    There are many ways to cook this kind of meat cut; you can pan-fry, roast, or braise in soy sauce.
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