卤味 (lǔ wèi) — braised soy-sauce dishes (卤味)
Definition
卤味 (lǔwèi) refers to a category of foods — meat, offal, eggs, tofu — slow-simmered in spiced soy sauce, sold as street food or cold snacks. Think of it as a 'flavor' or 'style' of cooking rather than a single dish.
noun
braised soy-sauce dishes (卤味)
Examples
- 卤味。Wǒ mā ma zuò de lǔ wèi hěn hǎo chī.The braised dishes my mom makes are very tasty.
- 卤味。Zhè jiā lǔ wèi diàn de yā bó tè bié yǒu míng.The duck necks at this braised-food shop are especially famous.
- 卤味。Xià tiān chī lǔ wèi pèi pí jiǔ zuì shū fu.Eating braised dishes with beer in summer is the most enjoyable.
Appears in
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