黄酱 (huáng jiàng) — salted and fermented soybean paste (a common condiment in northern Chinese cuisine)
Definition
A salted, fermented soybean paste used mainly as a cooking ingredient in northern Chinese cooking (esp. Beijing). It is a base condiment rather than a dipping sauce.
noun
salted and fermented soybean paste (a common condiment in northern Chinese cuisine)
Measure word · 勺
Examples
- 黄酱。Zuò zhè ge cài yào fàng huáng jiàng.To make this dish, you need to add huang jiang.
- 黄酱。Wǒ mǎi le yì píng huáng jiàng.I bought a bottle of huang jiang.
- 黄酱。Běi jīng rén cháng yòng huáng jiàng zuò fàn.Beijing people often cook with huang jiang.
Appears in
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