() — to steep (tea), to brew (tea)

Definition

沏 (qī) means to brew tea by pouring hot water over leaves — more specific than 冲 or 泡, which are general terms for infusing any drink or for soaking. Used almost exclusively with tea.

verb
to steep (tea)to brew (tea)

Examples

  • Wǒ měi tiān zǎo chén dōu qī yì bēi chá.
    I brew a cup of tea every morning.
  • Yòng zhè ge chá hú qī chá wèi dào tè bié hǎo.
    Using this teapot to brew tea tastes especially good.
  • Tā xǐ huan qī lǜ chá, bù xǐ huan hóng chá.
    He likes to brew green tea, not black tea.

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