拌 (bàn) — (材料を)混ぜる; (サラダを)和える
Definition
拌（bàn）は食品（サラダなど）を手で軽く和えること。道具でかき混ぜるのは搅拌、ある物質を別のものに混ぜ込むのは掺、単に材料を加えるのは加入を使う。
verb
(材料を)混ぜる(サラダを)和える
Easily confused
- 伴bànlook-alikecompanion, partner, associate
- 半bànsound-alikehalf; (used before a measure word or number) half of; (after a number) and a half
- 胖pànglook-alikefat; plump (referring to a person's body)
- 办bànsound-aliketo handle, to manage, to deal with (affairs)
- 绊bànlook-aliketo trip, to stumble
- 扮bànsound-aliketo dress up (as), to disguise oneself as
Examples
- 拌。Bǎ ròu hé cài bàn zài yì qǐ.肉と野菜を一緒に和えてください。
- 拌。Nǐ bàn de liáng cài wèi dào bú cuò.あなたが和えた冷菜は味が良いです。
- 拌。Zhè ge shā lā xū yào duō bàn yí huì r.このサラダはもう少し和える必要があります。
Appears in
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