煎 (jiān) — to pan-fry; to sauté
定義
煎 (jiān) means pan-frying in a shallow layer of oil with little or no stirring — the cooking method for eggs, tofu, meat. Compare with 炒, which is stir-frying ingredients tossed constantly in a wok.
verb
to pan-fryto sauté
間違えやすい
- 剪jiǎn見た目が似ているto cut with scissors; to trim
- 间jiān音が似ている(classifier) for rooms, offices, and other enclosed spaces
- 前qián見た目が似ているfront (location)
- 尖jiān音が似ている(adjective) sharp, pointed; shrill, tapering; shrill, piercing; acute, keen
- 箭jiàn見た目が似ているarrow
- 兼jiān音が似ているto hold two or more positions or roles at the same time; to concurrently hold
例文
- 煎。Bǎ jī dàn jiān yí xià.Pan-fry the eggs for a bit.
- 煎。Zhè ge ròu xū yào jiān shí wǔ fēn zhōng.This meat needs to be pan-fried for fifteen minutes.
- 煎。Wǒ xǐ huan jiān dòu fu.I like to pan-fry tofu.
HSK 7-9の単語をもっと見る、または43,000語の辞書全体を検索。