麻辣 (má là) — numbing and spicy (Sichuan-style flavor)
Définition
Sichuan-style flavor: spicy heat from chili plus the numbing tingle from Sichuan peppercorn. Distinct from 辣, which is just 'spicy' without the numbing sensation.
adjective
numbing and spicy (Sichuan-style flavor)
Exemples
- 麻辣,。Wǒ tè bié xǐ huan má là huǒ guō, dōng tiān chī zuì guò yǐn.I really like numbing and spicy hot pot; it's most satisfying in winter.
- 麻辣。Zhè zhǒng má là de kǒu wèi zài sì chuān cài lǐ hěn cháng jiàn.This numbing and spicy flavor is very common in Sichuan cuisine.
- 麻辣,。Tā dì yī cì chī má là miàn, là dé zhí mào hàn.He ate numbing and spicy noodles for the first time and was sweating from the heat.
Apparaît dans
Parcours plus de mots HSK 7-9 ou cherche dans le dictionnaire complet de 43 000 mots.