腊肉 () — cured meat (especially pork, traditionally preserved by drying or smoking for the Lunar New Year)

Определение

Cured, often smoked or air-dried meat (usually pork) traditionally made for Lunar New Year, especially in southern China. The character 腊 points to the Laba/12th-month timing, not the meat itself.

noun
cured meat (especially pork, traditionally preserved by drying or smoking for the Lunar New Year)
Счётное слово ·

Примеры

  • 腊肉
    Wǒ mā ma zuò le hěn duō là.
    My mom made a lot of cured meat.
  • 腊肉
    Nán fāng rén xǐ huan dōng tiān chī là.
    Southerners like to eat cured meat in winter.
  • 腊肉
    Zhè kuài là yǐ jīng fàng le yì nián duō le.
    This piece of cured meat has been stored for over a year.

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