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Food (General)

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鱼翅yú chìshark fin soup (a traditional Chinese dish)HSK 7-9
鸭蛋yā dànduck egg; zero (score), goose eggHSK 7-9
一锅粥yī guō yù(literal) a pot of congee; (figurative) a mess; chaosHSK 7-9
乳汁rǔ zhībreast milk; milk from a mammal; (botany) latex; milky sap from a plantHSK 7-9
刨冰bào bīngshaved ice (a cold dessert)HSK 7-9
团子tuán ziround dumpling (a glutinous rice ball, often filled)HSK 7-9
大吃大喝dàto eat and drink extravagantly; to indulge in lavish feasts (often with wasteful spending)HSK 7-9
干果gān guǒdried fruit; nuts (as a category of snack food)HSK 7-9
乳制品rǔ zhì pǐndairy productsHSK 7-9
冷盘lěng páncold dish, cold platter (served as an appetizer)HSK 7-9
荷包蛋hé bāo dànfried egg (sunny-side up or poached, with yolk intact)HSK 7-9
面包房miàn bāo fángbakeryHSK 7-9
面糊miàn hùbatter (flour-and-water mixture for frying); cooked flour paste (as a simple food)HSK 7-9
鲜嫩xiānfresh and tender (of food, especially vegetables, meat, or fish)HSK 7-9
伙食费huǒ shífood expenses, mess fee, board (as in room and board)HSK 7-9