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Meat & Seafood

75 words · page 2 of 2

狗肉gǒu ròudog meatHSK 7-9
鱼片yú piānfish fillet; slice of fish meatHSK 7-9
肉片ròu piànsliced meatHSK 7-9
荤hūnnon-vegetarian food (meat, fish, or pungent vegetables like garlic and onion); (in Buddhist context) any food considered 'unclean' for a vegetarian diet, including meat and strong-smelling plantsHSK 7-9
野味yě wèigame meat; wild animals and birds hunted for foodHSK 7-9
鲍鱼bào yúabaloneHSK 7-9
腐肉fǔ ròurotten meat; carrionHSK 7-9
烧鸡shāo jīroast chicken (a dish)HSK 7-9
膘biāofat layer on livestock; animal fat (specifically subcutaneous fat)HSK 7-9
鱼翅yú chìshark fin soup (a traditional Chinese dish)HSK 7-9
鸭蛋yā dànduck egg; zero (score), goose eggHSK 7-9
烤鸭kǎo yā(noun) roast duck; Peking duck; (verb-object) to roast duckHSK 7-9
猪皮zhū pípigskin, pork rindHSK 7-9
荷包蛋hé bāo dànfried egg (sunny-side up or poached, with yolk intact)HSK 7-9
蚝háooysterHSK 7-9