Kitchenware & Tableware
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- 刀dāoknife; blade; (slang) dollarHSK 4
- 瓶píng(bound form) bottle, vase, flaskHSK 7-9
- 碗wǎnbowlHSK 3
- 杯子bēi zicup, glass (drinking vessel)HSK 1
- 盘子pán ziplate; dish; trayHSK 3
- 瓶子píng zibottleHSK 3
- 碟diédish; plateHSK 7-9
- 罐子guàn zi(noun) jar, jug, can, pitcher (a container, usually with a lid, for storing liquids or solid foods)HSK 7-9
- 刀子dāo ziknifeHSK 7-9
- 锅guōpot; pan; wok; cauldronHSK 5
- 叉chā(noun) fork, pitchfork, forked tool; (noun) 'X' mark (used to indicate error, deletion, etc.); (verb) to cross, to intersect; to forkHSK 6
- 饭碗fàn wǎn(literal) rice bowl; (figurative) job, livelihoodHSK 7-9
- 烤箱kǎo xiāngovenHSK 7-9
- 壶húpot, kettle; (classifier) for the liquid content of a pot or kettle (e.g., 一壶茶 a pot of tea)HSK 6
- 微波炉wēi bō lúmicrowave ovenHSK 7-9
- 炉子lú zistove; oven; furnaceHSK 7-9
- 勺子sháo zispoon; ladleHSK 3
- 纸杯zhǐ bēipaper cupHSK 7-9
- 匙chíspoonHSK 7-9
- 叉子chā ziforkHSK 5
- 餐具cān jùtableware; dinner service/setHSK 7-9
- 水槽shuǐ cáosink (kitchen or utility); water trough (for animals or industrial use)HSK 7-9
- 刀锋dāo fēngknife edge, blade edgeHSK 7-9
- 小刀xiǎo dāopocket knife; small knifeHSK 7-9
- 吸管xī guǎn(drinking) strawHSK 5
- 餐巾cān jīntable napkin, servietteHSK 7-9
- 酒杯jiǔ bēiwine glass, wine cupHSK 7-9
- 筷子kuài zichopsticksHSK 3
- 碟子dié zismall plate, small dishHSK 7-9
- 饭桶fàn tǒng(literal) rice tub; container for cooked rice; (figurative, derogatory) good-for-nothing; useless person; waste of spaceHSK 7-9
- 咖啡杯gācoffee cupHSK 7-9
- 水壶shuǐ húkettle; canteen; watering canHSK 7-9
- 洗碗机xǐ wǎn jīdishwasherHSK 7-9
- 银器yín qìsilverware (tableware and other items made of silver)HSK 7-9
- 玻璃杯bō li bēidrinking glass, tumblerHSK 7-9
- 刀刃dāo rènknife edge, blade; crucial point (metaphorical)HSK 7-9
- 烤炉kǎo lúovenHSK 7-9
- 托盘tuō pánserving trayHSK 7-9
- 咖啡壶gācoffee potHSK 7-9
- 汤匙tāng chísoup spoon; tablespoon (unit of measurement in cooking, approx. 15 ml)HSK 7-9
- 桌布zhuō bùtableclothHSK 7-9
- 搅拌机jiǎmixer (appliance), blenderHSK 7-9
- 钵bōearthen bowl (general sense); Buddhist alms bowl (monk's begging bowl)HSK 7-9
- 搅拌器jiǎblender; whiskHSK 7-9
- 餐巾纸cān jīn zhǐpaper napkin, servietteHSK 7-9
- 茶壶chá húteapotHSK 7-9
- 鼎dǐng(noun) ancient bronze tripod cauldron, used for cooking and ritual; (noun) a metaphorical symbol of power, authority, or the state (e.g., 问鼎, 鼎盛); (proper noun) Ding, a Chinese surnameHSK 7-9
- 煲bāo(noun) a pot or saucepan, especially a clay pot for slow-cooking; (verb) to cook slowly over a low flame, to simmerHSK 7-9
- 饭盒fàn hélunch boxHSK 7-9
- 盆子pén zǐ(colloquial) basin; potHSK 7-9
- 茶杯chá bēiteacup; tea-glassHSK 7-9
- 刀柄dāo bǐngknife handleHSK 7-9
- 樽zūnancient wine vessel (bronze/jade, used in rituals)HSK 7-9
- 奶瓶nǎi píngbaby bottle; nursing bottleHSK 7-9
- 砂锅shā guōearthenware pot; casserole (used for slow-cooking stews, soups, and braised dishes)HSK 7-9
- 器皿qì mǐnhousehold utensils, tableware, or containers (general term for bowls, dishes, cups, etc.)HSK 7-9
- 灶zàokitchen stove; cooking range; communal dining facility; mess; canteen (esp. in institutional contexts)HSK 7-9
- 刀叉dāo chāknife and forkHSK 7-9
- 冷柜lěng guìfreezer (refrigerated cabinet)HSK 7-9
- 刀口dāo kǒublade or edge of a knife; crucial point; key moment; (medical) incision; cutHSK 7-9