Cooking
76 words · page 2 of 2
- 烘焙hōng bèito bake; to cure by drying over heat (bread, cakes, tea leaves, meat, etc.)HSK 7-9
- 调和tiáo hé(adjective) harmonious, well-balanced; (verb) to mediate, to reconcile; (verb) to mix, to blend, to seasonHSK 7-9
- 调制tiáo zhì(verb) to modulate (a signal, frequency, etc.); (verb) to mix, blend, or prepare by combining (ingredients, medicine, flavors)HSK 7-9
- 速冻sù dòngto quick-freeze (food)HSK 7-9
- 焖mènto braise (a cooking method, simmering covered with broth)HSK 7-9
- 搅动jiǎo dòngto stir, to mix (a liquid or substance); to disturb, to agitate (emotions, situations, public opinion)HSK 7-9
- 烩huìto braise; to cook (various ingredients) togetherHSK 7-9
- 酿造niàng zàoto brew; to produce (wine, vinegar, soy sauce, etc.) by fermentationHSK 7-9
- 炒饭chǎo fàn(verb-object) to fry rice; to make fried riceHSK 7-9
- 凉拌liáng bànto dress cold; to prepare a cold dish with sauce (a cooking method)HSK 7-9
- 预热yù rèpreheatHSK 7-9
- 加料jiā liàoto add ingredients or raw materials; to reinforce, to fortify (by adding materials)HSK 7-9
- 焗jú(bound form) to steam-bake in a covered pot (Cantonese cooking method); (bound form) to apply heat treatment to hair (as in 焗油)HSK 7-9
- 煮沸zhǔ fèito bring to a boil, to boil thoroughlyHSK 7-9
- 卤lǔto stew in soy sauce and spices (a Chinese cooking method)HSK 7-9
- 烤鸭kǎo yā(noun) roast duck; Peking duck; (verb-object) to roast duckHSK 7-9