Flavors & Seasonings
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- 佐料zuǒ liàocondiment, seasoningHSK 7-9
- 甜味tián wèisweet tasteHSK 7-9
- 蔗糖zhè tángcane sugarHSK 7-9
- 异味yì wèiunusual or unpleasant smell, strange odor; rare delicacy, exotic flavorHSK 7-9
- 鱼腥味yú xīng wèifishy smell; fishy tasteHSK 7-9
- 鲜美xiān měifresh and delicious; tastyHSK 7-9
- 椒jiāo(bound form) pepper (chili, bell, Sichuan, etc.); (bound form) spice plants (general)HSK 7-9
- 甜蜜蜜tián mì mìvery sweet; sweet (as a taste or feeling)HSK 7-9
- 甘甜gān tiánsweet (in taste or experience)HSK 7-9
- 糖块táng kuàisugar lump, sugar cubeHSK 7-9
- 肉豆蔻ròu dòu kòunutmegHSK 7-9
- 辣椒粉là jiāo fěnchili powderHSK 7-9
- 原汁原味yuán zhī yuán wèioriginal and authentic; genuine; true to the originalHSK 7-9
- 白糖bái tángwhite sugarHSK 7-9
- 藏红花zàng hóng huāsaffron (both the plant Crocus sativus and the spice derived from its stigmas)HSK 7-9
- 调味品tiáo wèi pǐnseasoning, condiment, flavoringHSK 7-9
- 桂皮guì pícinnamon bark; cassia bark (a spice used in cooking and traditional medicine)HSK 7-9
- 淡淡dàn dàn(of taste) light, mild, not strong; (of color) light, pale; (of attitude) indifferent, coldHSK 7-9
- 糖分táng fēnsugar contentHSK 7-9
- 豆酱dòu jiàngfermented bean pasteHSK 7-9
- 辛辣xīn làspicy, hot (of taste); pungent (of smell); harsh, biting (of criticism or satire)HSK 7-9
- 冰糖bīng tángcrystal sugar, rock candyHSK 7-9
- 刺鼻cīpungent, acridHSK 7-9
- 浓郁nóng yùrich, strong, intense (of fragrance, flavor, atmosphere)HSK 7-9
- 香香xiāng xiāng(colloquial) delicious, tasty; (colloquial) sound (of sleep), deeply and peacefullyHSK 7-9
- 鲜嫩xiānfresh and tender (of food, especially vegetables, meat, or fish)HSK 7-9