Grains & Staples
44 words · page 1 of 1
- 面条儿miàn tiáo rnoodles (colloquial erhua form)HSK 1
- 面包miàn bāobreadHSK 1
- 麦màiwheat; (surname) MaiHSK 7-9
- 玉米yù mǐcorn; maizeHSK 5
- 煎饼jiān bǐngthin pancake (a type of Chinese crepe made from grain flour)HSK 7-9
- 面条miàn tiáonoodlesHSK 7-9
- 麦片mài piànoatmeal; breakfast cerealHSK 7-9
- 米饭mǐ fàn(cooked) riceHSK 1
- 粥zhōucongee (rice porridge)HSK 6
- 粮食liáng shigrain, staple food (e.g. rice, wheat, corn)HSK 5
- 大米dà mǐhusked rice (uncooked rice grains)HSK 5
- 小麦xiǎo màiwheatHSK 6
- 面粉miàn fěnflourHSK 6
- 粮liánggrain, food, provisionsHSK 7-9
- 芝麻zhī masesame (seed)HSK 7-9
- 谷物gǔ wùgrain; cerealHSK 7-9
- 玉米饼yù mǐ bǐngcorn cake; tortillaHSK 7-9
- 拉面lā miànhand-pulled noodlesHSK 7-9
- 土司tǔ sī(historical) indigenous hereditary headman or chieftain system in minority regions; (loanword) toast (grilled bread)HSK 7-9
- 麦芽mài yámaltHSK 7-9
- 饺子jiǎo zidumplingHSK 1
- 燕麦yàn màioatsHSK 7-9
- 面包屑miàn bāo xièbreadcrumb (small piece of bread)HSK 7-9
- 面团miàn tuándoughHSK 7-9
- 玉米粉yù mǐ fěncornstarchHSK 7-9
- 麸fūbranHSK 7-9
- 黑麦hēi màiryeHSK 7-9
- 面包片miàn bāo piānbread slices; slice(s) of breadHSK 7-9
- 包子bāo zisteamed stuffed bunHSK 1
- 馒头mán tousteamed bun, mantou (a type of leavened, steamed bread roll)HSK 4
- 荞麦qiáo màibuckwheatHSK 7-9
- 菜饭cài fànvegetable-and-meat rice (a one-dish meal)HSK 7-9
- 玉米面yù mǐ miàncornmealHSK 7-9
- 燕麦片yānoatmeal, rolled oatsHSK 7-9
- 大麦dà màibarleyHSK 7-9
- 炒面chǎo miànfried noodles (a dish); parched flour (dry-roasted flour used in Chinese cooking)HSK 7-9
- 饺jiǎ(bound form) dumpling (appears in 饺子 and other dumpling-related compounds)HSK 7-9
- 炒饭chǎo fàn(verb-object) to fry rice; to make fried riceHSK 7-9
- 烙饼lào bǐngbaked wheat pancake; flatbreadHSK 7-9
- 炸酱面zhà jiàng miànzhajiang noodles (noodles topped with fried bean sauce)HSK 7-9
- 莜yóu(bound morpheme) naked oat (in 莜麦, 莜面)HSK 7-9
- 馍mósteamed bun or bread (northern Chinese style)HSK 7-9
- 粗粮cū liángcoarse grains (e.g., corn, millet, brown rice, as opposed to refined wheat and rice)HSK 7-9
- 麦粉mài fěnflour (especially wheat flour); oatmeal (ground oats)HSK 7-9