- 鸡jīchickenHSK 3
- 蛋dàneggHSK 7-9
- 肉ròumeat; flesh; pulp (of a fruit)HSK 2
- 肥féi(adj.) fat (of meat/animal), fertile (soil), loose (clothing); (v.) to fertilize; also slang for getting rich illicitly; (n.) fertilizer, manureHSK 6
- 鸡蛋jī dàneggHSK 1
- 宰zǎito slaughter, to butcher (an animal); (colloquial) to rip off, to overcharge (a customer)HSK 7-9
- 牛肉niú ròubeefHSK 7-9
- 牛排niú páibeefsteakHSK 7-9
- 鸡肉jī ròuchicken meatHSK 7-9
- 香肠xiāng chángsausageHSK 6
- 虾xiāshrimp, prawnHSK 7-9
- 烤肉kǎo ròu(noun) barbecued/roasted meat; (v.o.) to barbecue/roast meatHSK 7-9
- 龙虾lóng xiālobsterHSK 7-9
- 鲍bàoabalone; a surname (Bao)HSK 7-9
- 火腿huǒ tuǐhamHSK 7-9
- 猪头zhū tóupig's head (as food or body part); (colloquial, derogatory) blockhead, stupid personHSK 7-9
- 猪肉zhū ròuporkHSK 7-9
- 螃蟹páng xiècrabHSK 7-9
- 金枪鱼jīn qiāng yútunaHSK 7-9
- 鱿鱼yóu yúsquidHSK 7-9
- 熏肉xūn ròusmoked meatHSK 7-9
- 炸鸡zhà jīto fry chickenHSK 7-9
- 杂碎zá suìchop suey; a dish of chopped entrails or stir-fry; (figurative) trifles; odds and ends; trivial mattersHSK 7-9
- 排骨pái gǔspareribs; pork ribs; (slang) a very thin person; skinny personHSK 7-9
- 海鲜hǎi xiānseafoodHSK 5
- 鱼子酱yú zǐ jiàngcaviarHSK 7-9
- 腊肠là chángChinese-style cured sausage (typically made from pork, seasoned and air-dried)HSK 7-9
- 肉丸ròu wánmeatballHSK 7-9
- 猪排zhū páipork chopHSK 7-9
- 一家子yī jiā zithe whole family; the entire householdHSK 7-9
- 牡蛎mǔ lìoysterHSK 7-9
- 肥肉féi ròufatty meatHSK 7-9
- 羊肉yáng ròumutton, lambHSK 7-9
- 肉酱ròu jiàngmeat sauce; meat pasteHSK 7-9
- 虾米xiā mǐdried, shelled small shrimp (used as a cooking ingredient)HSK 7-9
- 蛤蜊gé líclamHSK 7-9
- 炸鱼zhá yúdeep-fried fishHSK 7-9
- 肉类ròu lèimeats (as a food category); meat dishesHSK 7-9
- 鱼肉yú ròufish meat (as food); fish and meat (collectively, as dishes); (figurative) victim of oppression; someone at the mercy of othersHSK 7-9
- 鸡胸jī xiōngchicken breast (as food); pigeon chest (a medical condition)HSK 7-9
- 肉馅ròu xiànground meat, mincemeatHSK 7-9
- 肉排ròu páisteak (a thick slice of meat, often beef or pork); spareribs; ribs (a cut of meat from the rib area)HSK 7-9
- 猪油zhū yóulardHSK 7-9
- 肉食ròu shímeat, meat products (as food); carnivore, meat-eater (animal or person)HSK 7-9
- 屠宰tú zǎito butcher, to slaughter (animals)HSK 7-9
- 蹄子tí zǐhoof (of an animal); pork hock; leg of pork (as food)HSK 7-9
- 大虾dàbig shrimp; prawnHSK 7-9
- 生鱼片shēng yú piànsashimi (raw fish slices)HSK 7-9
- 凤尾鱼fèng wěi yúanchovyHSK 7-9
- 鲈鱼lú yúbass; perch (a type of freshwater or saltwater fish)HSK 7-9
- 鲱鱼fēi yúherringHSK 7-9
- 蟹肉xiè ròucrab meatHSK 7-9
- 大肉dàporkHSK 7-9
- 生肉shēng ròuraw meat, uncooked meatHSK 7-9
- 虾子xiā zǐshrimp roe; shrimp eggs (culinary ingredient)HSK 7-9
- 咸肉xián ròusalted meat, baconHSK 7-9
- 咸鱼xián yúsalted fish (food); (slang) a person with no ambition, a 'dead fish'HSK 7-9
- 扇贝shānscallopHSK 7-9
- 熊掌xióng zhǎngbear's paw (as a delicacy)HSK 7-9
- 鲜肉xiānfresh meatHSK 7-9