- 酸奶suān nǎiyogurtHSK 4
- 饮食yǐn shídiet; food and drinkHSK 5
- 蜂蜜fēng mìhoneyHSK 7-9
- 用餐yòng cānto eat a meal (formal)HSK 6
- 罐头guàn toucan, tin (metal container for food); canned foodHSK 7-9
- 美食měi shífood of exceptional quality; fine food; delicacyHSK 4
- 芝士zhī shìcheeseHSK 7-9
- 松子sōng zǐpine nutHSK 7-9
- 花生酱huā shēng jiàngpeanut butterHSK 7-9
- 披萨pī sàpizzaHSK 7-9
- 乳酪rǔ làocheese; curdsHSK 7-9
- 果冻guǒ dòngjelly (gelatin dessert), Jell-OHSK 7-9
- 秘方mì fāngsecret recipe; secret formulaHSK 7-9
- 坚果jiān guǒnutHSK 7-9
- 熏肉xūn ròusmoked meatHSK 7-9
- 有机yǒu jīorganic (relating to farming or food grown without artificial chemicals)HSK 6
- 糖浆táng jiāngsyrupHSK 7-9
- 开胃kāi wèi(verb-object) to whet the appetite; appetizing; (dialectal, verb-object) to tease; to amuse oneself at someone's expenseHSK 7-9
- 零食líng shísnacks; between-meal nibblesHSK 4
- 进食jìn shíto eat (formal, used in medical or literary contexts)HSK 7-9
- 料理liào lǐ(noun) cuisine; (verb) to handle, to manage, to take care of (including cooking)HSK 7-9
- 糕gāocake; pudding (steamed cake or pastry)HSK 7-9
- 糗qiǔdry provisions for a journey; stored grain (in classical Chinese)HSK 7-9
- 粥zhōucongee (rice porridge)HSK 6
- 素食sù shívegetarian food; to be a vegetarian, to eat a vegetarian dietHSK 7-9
- 吃光chī guāngto eat up, to finish all the foodHSK 7-9
- 软糖ruǎn tángsoft candy, gummy candy; fudgeHSK 7-9
- 果酱guǒ jiàngjamHSK 7-9
- 蛋卷dàn juǎnegg rollHSK 7-9
- 小菜xiǎo cài(noun) pickled vegetables; side dish (often served with rice); (noun) common dish of meat, fish, or vegetables (served alongside staple food); (noun, colloquial) easy task; something simpleHSK 7-9
- 杂碎zá suìchop suey; a dish of chopped entrails or stir-fry; (figurative) trifles; odds and ends; trivial mattersHSK 7-9
- 棒棒糖bàng bàng tánglollipopHSK 7-9
- 快餐kuài cānfast foodHSK 4
- 色拉sè lāsaladHSK 7-9
- 咖喱gā lícurryHSK 7-9
- 丰盛fēng shèngrich and abundant (of food, meals); sumptuousHSK 7-9
- 鱼子酱yú zǐ jiàngcaviarHSK 7-9
- 通心粉tōng xīn fěnmacaroniHSK 7-9
- 食谱shí pǔcookbook; recipe(s)HSK 7-9
- 饭菜fàn càimeal; food (as a whole, including staple and dishes)HSK 7-9
- 杏仁xìng rénalmond; apricot kernelHSK 7-9
- 薄荷糖báopeppermint candyHSK 7-9
- 甜品tián pǐndessertHSK 5
- 蜜糖mì tánghoneyHSK 7-9
- 小吃xiǎo chīsnackHSK 4
- 盛宴shèng yànfeast (literal or figurative)HSK 7-9
- 酪lào(bound form) cheese; (bound form) thick, creamy food product (fruit jelly, nut paste)HSK 7-9
- 肉饼ròu bǐngmeat patty; meat pieHSK 7-9
- 中餐zhōng cānChinese food; Chinese cuisineHSK 4
- 套餐tào cānset meal (in a restaurant); package (of services or products, e.g. a phone plan or travel package)HSK 6
- 糕点gāo diǎnpastryHSK 7-9
- 开饭kāi fànto start a meal, to serve a meal (of a meal being ready)HSK 7-9
- 蛋黄dàn huángyolkHSK 7-9
- 高处gāo chùhigh place; heightHSK 7-9
- 泡泡糖pāobubble gumHSK 7-9
- 比萨饼bǐ sà bǐngpizzaHSK 7-9
- 核桃hé taowalnutHSK 7-9
- 冰棍bīng gùnpopsicle, ice lollyHSK 7-9
- 果仁guǒ rénkernel (of a nut or seed); nut meatHSK 7-9
- 饵ěr(bound form) bait; lure; (bound form) pastry; cakes; (bound form, literary) to entice; to lureHSK 7-9